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- Keywords HACCP system;freeze-dried shallot;CCPs; HACCP体系;冷冻干燥小香葱;关键控制点;
- Keywords HACCP system;deepfreeze cauliflower;hazard analysis;critical control point; HACCP体系;速冻花菜;关键控制点;
- This paper introduce HACCP system produce to develop and its principle. 本文介绍了HACCP体系的产生、发展及其原理。
- In this paper, the SSOP document and HACCP system were established to improve beef quality and safety in the Company. 本论文在调查和实验研究的基础上,为山东某公司肉牛屠宰分割生产线制定了SSOP文本,继而建立了HACCP体系,提高了该企业牛肉产品的卫生质量。
- HACCP system is a preventative technological managing system for food safety assurance and food quality controlling. HACCP体系是保证食品安全和控制食品质量的预防性技术管理体系。
- HACCP system is a world general management system for food safety in food production and food marketing enterprises. HACCP体系是一个世界通用的食品生产企业及食品营销企业实现食品安全的管理体系。
- Objective In order to study on the application of HACCP system in the process of producing Chinese style meat jerky. 目的探讨HACCP体系在中式肉干等熟肉制品加工生产过程中的运用。
- HACCP system was applied to the production of Prunus humilis Bunge juice in this paper. 摘要将HACCP体系应用于欧李果汁的生产中。
- In order to improve the quality of Fujian charqui product, HACCP system was applicated and discussed in whole producing process of charqui product. 为了提高福建肉松的卫生质量,保障食用安全,采用HACCP(危害分析与关键控制点)的技术原理,对福建肉松生产过程各个环节潜在危害进行分析。
- This paper introduced the conception,progress and main contents of HACCP system simply,and expatiated on its application in aseptic canning of juice. 简要介绍了HACCP体系的概念、发展过程和主要内容并着重介绍了HACCP体系在无菌灌装果汁加工中的具体应用。
- The issue of HACCP system applying to the producing of mushroom can is also researched in order to improve the quality and security of the products. 本文运用HACCP详细分析了蘑菇罐头加工过程中潜在的危害,确定了蘑菇罐头生产过程中的关键控制点探讨了将HACCP系统应用于蘑菇罐头生产,以提高产品的质量和安全性。
- The application of HACCP system in the circulation sector of pasteurized milk was studied, and critical control points and critical limits were determined. 研究了HACCP质量控制体系在巴氏牛奶流通领域中的应用,确定了关键控制点及关键限值。
- HACCP system can ensure a mini chewy cakes factory to obtain effective prevent and control of mini chewy cakes security hazard from receipting and processing of material. 迷你鸡仔饼加工厂通过建立和实施HACCP体系,可以确保鸡仔饼从原料验收、加工到流通过程中,安全危害得到有效的预防和控制。
- Keywords HACCP;Food;ACCP system; 食品;安全控制体系;
- This paper studied the key elements and control measures of HACCP system in flour mills, which can be used as the guide to set up HACCP system in flour mills. 研究了在面粉厂建立HACCP体系的关键环节和控制措施,为在各类面粉企业推行HACCP体系提供了指南。
- The origin and principle of HACCP System were introduced,and the hazard in rice processing enterprises was analyzed and the key control points were determin... 介绍了HACCP体系的起源、原理,分析了稻谷加工企业的危害并确定了关键控制点,为稻谷加工企业HACCP体系的建立和实施奠定基础。
- Keywords HACCP;Freezing surimi;Quality control; 冷冻鱼糜;质量;
- Keywords HACCP sauced pork application; 酱卤肉;应用;
- The application of HACCP quality control system in the production of grape wine coveres the following fields: production hazard analysis, key control points determination, HACCP control table formulation, records and assessment of HACCP system files etc. HACCP质量控制体系在葡萄酒生产中的应用包括:生产危害分析、确定关键控制点、制定HACCP系统档案记录及评估等。
- The rice processing enterprises can effectively control or reduce any hazard in foods by establishing HACCP System during purchase and processing of raw materials in time,to ensure the food safety. 稻谷加工企业在原料收购、加工过程中建立HACCP体系能及时有效控制或减少食品中的危害,确保食品安全。